Produced by the Nola Wonga Farmers Group in the Bajawa region of Flores, Indonesia, this 2024 harvest is a fully washed S795 Arabica variety grown at altitudes between 1,300 and 1,600 MASL. The group was established in 2014 by Mr Felix Soba to preserve the area's organic coffee heritage against the expansion of short-term vegetable farming, focusing on sustainable practices that integrate coffee cultivation with horticultural crops to enhance local biodiversity and economic stability. The coffee undergoes a meticulous processing method involving cherry floating, hand sorting, and fermentation before being dried on raised beds, resulting in a refined flavour profile characterised by bright and floral tasting notes of elderflower, pomelo, and agave syrup.